How to Flavor Shredded Beef Slow Cooker
Roast beefiness has been a dinner table staple for many years. It's a food that pleases fifty-fifty the pickiest of eaters, information technology'due south adequately inexpensive and information technology's easy to cook. It'southward besides versatile. You can add all sorts of herbs and spices to create a rich new flavor, and information technology goes with practically everything. It's casual enough to make full a sandwich but fancy enough to serve at a dinner party. If yous accept a roast to cook or you have leftovers and aren't certain what to do with them, here are some ideas:
Tacos
Everyone loves tacos, and you can fill them with practically whatever type of protein, including roast beef. Shred the beef, and add together it to a warm tortilla forth with some of your favorite toppings. You lot can turn information technology into a delicious Tex-Mex meal or simply add cheese and sauce to brand a taco version of a roast beef and cheddar sandwich.
Beef Stew
If yous need something hearty on a cold winter day, beef stew will hitting the spot. Just add your favorite veggies, like sliced carrots, potatoes, onions and mushrooms, and whatever herbs and seasonings you like. Cook information technology in water, broth or stock, and thicken it with flour or cornstarch.
Chili
Another hearty dish that volition keep you warm and full when information technology's cold outside is chili. If you typically add a protein to your chili, just substitute roast beef. Information technology'll taste slap-up mixed with the tomatoes, peppers, onions, beans and other flavors.
Cheesesteak Sandwich
If you love a Philly cheese steak sandwich, you tin actually get in with roast beefiness instead of the usual cuts of steak you may utilise. Just cook the beef with green bell peppers to add flavor, and piece information technology sparse before adding it to your bun. Top information technology with provolone cheese, some of the peppers from the dish and mustard and mayo.
Beefiness Quesadillas
Getting back to the Tex-Mex, as it turns out, roast beef makes amazing quesadillas. All you lot need are tortillas, cheese and butter or oil. Yous can make them in a skillet or bake them in the oven and dip them in sour cream or salsa.
Shredded Charcoal-broil
Barbecue is huge, especially in the South in states like North Carolina, Tennessee and Texas, but about of the time it's made from pulled pork. If you don't eat pork or you want to use that roast, effort shredding it up and calculation your favorite barbecue sauce. Consume it solitary with your favorite barbecue sides, like coleslaw, or throw it on a bun for a sandwich.
Beefiness Stroganoff
Beefiness stroganoff is some other one of those classic dinner dishes, and y'all tin make it with roast beefiness. Every bit a thing of fact, it's super easy, so it's great for those nights when you don't have much time to cook. Cut the beef into small pieces, chocolate-brown them in a skillet and so add the ingredients from the recipe of your selection. In one case it's warm and the meat is fully cooked, yous tin can serve it over rice or pasta.
Shepherd'due south Pie
If it's condolement food you lot seek, why not plow that roast beef into a big dish of shepherd's pie? Chop upwards your roast beef, and melt it with onions, garlic mixed vegetables, gravy, Worcestershire sauce and salt and pepper. Spread mashed potatoes on height, and broil it until it's fully heated.
Pizza
If people can put pineapple on a pizza, they can put annihilation on a pizza, including roast beef. Chop it upwardly, and add it to whatever pizza recipe, along with your other favorite toppings. You tin can also try a Philly cheesesteak version by topping the pizza with the beef, peppers, onions and provolone cheese.
Classic Roast Beef and Vegetables
Last just not least is everyone's favorite old standby: sliced roast beefiness with vegetables. It'southward something yous can throw into the irksome cooker and cook while you're working all day, or it's something you can serve upward for a special Sunday dinner. Peas, carrots, potatoes and dark-green beans are all great options for sides. Only don't forget to make the gravy.
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