Slow Cooker Beef Roast and Rice Recipes

A classic pot roast is essential on every table during gatherings and potlucks. Learning how to make a classic pot roast is an reward and is piece of cake to make. Served with tender vegetables simmered in a hot liquid and topped over soft rice is savory to effort.

The tedious cooker enables the meat to be tender and more than flavorful, making this dish a scrumptious treat. Sounds intimidating? Don't worry, follow these foolproof steps and you'll have this delicious slow-cooked pot roast in no time.

Serve this during gatherings and celebrations and it volition surely be a hit! It'due south easy and delicious and definitely hassle-free.

Slow Cooker Classic Pot Roast & Rice Recipe

How To Brand Archetype Pot Roast & Rice

Impress

A well-cooked piece of meat that'due south tender to the bone paired with an array of colorful veggies over a hot platter of rice is just what yous demand for a full and satisfied tummy.

Prep: v mins

Melt: 4 hrs

Total: 4 hrs v mins

Ingredients

  • lb chuck roast, tri-tip roast, center of the round roast, or top round roast
  • ½ lb carrots, diced
  • 1 medium yellow onion, diced, roughly 4 oz
  • 1 stem celery , diced, roughly 3 oz
  • ii cups h2o or beefiness broth, plus more as needed
  • 1 loving cup long grain rice
  • 1 cup prepared gravy
  • Salt & footing black pepper, to taste
  • tbsp Olive oil

Instructions

  1. Heat your olive oil on a cast iron skillet over medium oestrus.
  2. Season your preferred beef roast with salt and pepper before adding it onto the pan. Sear each side for 5 minutes or until yous go a nice dark-brown coating over the meat.
  3. Transfer the meat to a ho-hum cooker and add in your gravy
  4. Embrace the wearisome cooker and let it cook for three hours on low heat.
  5. Add in the vegetables into the pot. Mix to combine. If the liquid lessened while cooking, add in a few more cups of water or broth
  6. Continue to cook on low heat for another hour, until meat is tender & vegetables have cooked through
  7. Drain the juice from the slow cooking of the pot roast. Gear up bated the pot roast & vegetable in a warm surface area.
  8. Melt the rice according to package directions, using the juice from the cooking of the pot roast. Add more water or broth as necessary to be able to cook the rice properly.
  9. Serve together

Recipe Notes

The fourth dimension to cook your pot roast depends on the temperature rut. If y'all cook your pot roast on low heat, it would have three-4 hours of cooking time.

Putting your heat to high lessens it to ane½-2 hours. However, it's still best to ensure the quality of your cooking, so in instances, you cook under loftier heat, cheque your meat every twenty seconds, and flip it over once in a while to keep information technology from called-for at the bottom.

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 59mg
  • Calories: 471kcal
  • Carbohydrates: 38g
  • Cholesterol: 98mg
  • Fatty: 21g
  • Fiber: 2g
  • Iron: 3mg
  • Potassium: 723mg
  • Poly peptide: 31g
  • Saturated Fatty: 8g
  • Sodium: 718mg
  • Vitamin A: 7595IU
  • Vitamin C: 4mg
Nutrition Disclaimer

Commonly Asked Questions

What kind of beef is in pot roast?

Cooking a pot roast doesn't mean that yous can simply throw any kind of meat in and you have yourself a pot roast. There are three types of cuts that tin exist fabricated into an first-class pot roast and these are: Chuck, Brisket and Circular. These are tough meats that are more tissue than fat. By cooking these properly, not only will you get tender meats just you will likewise take a rich and flavorful sauce cooked from the meat itself.

How do you keep roast beef moist?

Basting helps proceed your roast beef moist. This keeps the outside of the meat moist and prevents information technology from burning. Baste it every 15-20 minutes to ensure that your roast will stay juicy and fix to eat.

slow-cooked

Determination

Serve up this astonishing dish and watch how anybody's going to dear eating it. The meat just melts in your oral fissure similar butter so they'll be making faces to show information technology anytime soon. Our classic pot roast recipe surely hits the spot when savored by our tastebuds. The combination of the meat, veggies and rice just comes together, making it the ultimate comfort nutrient. Information technology'south fifty-fifty best enjoyed when you're surrounded with family unit and close friends.

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